Professor of Food
Professor of Food
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BULK CATERING MEASUREMENT COURSE
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Professor of Food
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Course Content
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COURSE VIDEOS
6:18:37
INTRODUCTION- What you will learn from this course
11:20
Supplementary Video showing yield for Semo Wraps
5:00
VIDEO 1 - Catering Measurement Guide for Rice
1:14:28
Supplementary Video about Foil Trays for Rice Dishes
2:59
Supplementary Video - Practical on how to fry Hake Fish without breakage
1:30
Supplementary video showing Soup Bowls & Meat Measurement
7:25
REPLAY - Watch replay of Live Masterclass of November 27, 2023
4:34:29
Supplementary Video for Quantity of Rice for 4L Tray/Half Pan of Fried Rice and Jollof Rice
1:26
VIDEO 3- Catering Measurement Guide for Chicken
New Lecture
VIDEO 2: Catering Measurement Guide for Fish & Beef
New Lecture
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