Learn what it takes to build a successful Food Business

The Food Business Academy is a practical online school designed to equip you with the skills and knowledge to turn your passion for Food into a profitable, structured business. Here are 20+ courses available in the academy:

MODULE 1- FOUNDATONS FOR STARTING A FOOD BUSINESS

Course 1- Pillars of Food Business

Course 2 - Identifying your Target Audience

MODULE 2- COMPREHENSIVE COSTING & PRICING

Course 3 - Basic Principles of Costing & Pricing

Course 4 - How to Cost & Charge for Event Catering

Course 5 - How to Cost & Charge for Soup Bowls

Course 6 - How to Cost & Charge for Salads, Juices and co

Course 7 - How to Cost & Charge for Food Boxes & Food Trays

Course 8 - How to Cost & Charge for Food in a Restaurant Business

Course 9 - How to Cost & Charge for Grills & Small Chops

Course 10- How to Cost & Charge for Corporate Catering

Course 11- How to Cost & Charge for baked products (cakes, pastries, etc.)

Course 12 - How to Charge for Out of Station Jobs

MODULE 3 - ENSURING PROFITABILITY IN FOOD BUSINESS

Course 13 - Basic Record Keeping

Course 14- Cost Tracking & Cost Control in Food Business

MODULE 3- OPERATIONS & BUSINESS MANAGEMENT

Course 15 - Menu Engineering

Course 16 - Fundamentals of Restaurant Business

Course 17 - How to Structure Your Food Business

Course 18 - How to Get Customers

Course 19 - The A to Z of Corporate Catering

Course 20 - Kitchen Hygiene

MODULE 4 - SPECIALIZED COURSES

Course 21 -Tax & Your Food Business - What you need to know about VAT, WHT, CIT, PIT

Course 22- Staffing - How to hire, fire and build a team for your Food Business

Course 23- Partnerships in Food Business - How to do it

Course 24- How to run Facebook Ads for your Food Business

PLEASE NOTE - You have access to the courses till August 2026

Professor of Food